Ginger Chicken Burgers - cooking recipe

Ingredients

500 g ground chicken
1 lime, juiced
3 tablespoons sweet chili sauce
1 teaspoon fish sauce
1/2 cup leek, finely diced
1/2 cup coriander, chopped
1 cup breadcrumbs
1 egg
2 tablespoons ginger powder

Preparation

Mix all ingredients vigorously together in a bowl.
Roll into balls, press into patties 2 cm thick.
Fry in a pan on medium heat in olive oil for about 3 minutes on each side.
Serve as desired.