Pasta With Peas And Pork - cooking recipe

Ingredients

1 lb rotini pasta
2 tablespoons olive oil
3 garlic cloves, thinly sliced
1 cup frozen peas
2 pork cutlets
1 head radicchio, chopped
1 cup chicken broth
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
1 tablespoon lemon juice
salt
1/4 cup roughly chopped fresh basil

Preparation

Cook pasta in lightly salted boiling water according to the package directions; drain.
Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and cook for 2 minutes, stirring occasionally.
Add peas, pork cutlets, radicchio, chicken broth, kosher salt, freshly ground pepper, and the pasta.
Cook until the liquid is absorbed and the meat andvegetables are heated through, about 5 minutes.
Toss with lemon juice and more salt to taste. Top with fresh basil.