Butter Bean Loaf - cooking recipe

Ingredients

2 (16 ounce) cans butter beans, drained and mashed
1 onion, finely chopped
2 stalks celery, finely chopped
1 pinch salt
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon dried thyme
3 teaspoons fresh parsley, chopped
2 eggs, lightly beaten
1 cup cheddar cheese, grated
4 ounces dried breadcrumbs
2 tomatoes, sliced

Preparation

Mix all ingredients, except the tomatoes, together.
Spoon half the mixture into a greased loaf tin, arrange tomato slices on top, and spoon remaining mixture on top of that.
Bake at 350 F for 50-60 minutes.
(Allow to cool for about 10 minutes before turning out.).