Buffalo Chicken Wraps - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup buttermilk
4 boneless skinless chicken breast halves
1 cup vegetable oil
1/2 cup hot sauce (we use Franks)
1/4 cup butter, melted
4 tortillas (10-inch , flour or spinach)
1 cup shredded lettuce
1 cup shredded cheddar cheese
2/3 cup tomatoes, chopped
1/2 cup bleu cheese salad dressing

Preparation

In a shallow bowl, combine the flour, salt and pepper.
Place buttermilk in another in another shallow bowl.
Dip chicken in buttermilk, then roll in flour mixture.
In a large skillet, cook chicken in oil for 8-10 minutes or until juiced run clear. Drain on paper towels; cut into strips.
In a bowl, combine hot sauce and butter.
Dip chicken strips into mixture , coating both sides.
Place chicken in the center of each tortilla . Layer with lettuce, cheese and tomatoes; drizzle with salad dressing.
Bring up sides of tortillas; secure with toothpick if desired.
Eat and enjoy!