Garlic Mashed Potatoes - cooking recipe

Ingredients

8 medium russet potatoes
4 garlic cloves
1 cup milk
1/4 cup heavy cream
2 tablespoons butter
2 teaspoons salt, plus extra for cooking potatoes
1 teaspoon garlic salt
1 teaspoon dried oregano

Preparation

Peel the potatoes and dice into 1 inch cubes.
Place potatoes and whole garlic cloves into a large pot and fill with cold water until potatoes are completely submerged with water by at least one inch. Add enough salt to make the water salty.
Bring the pot to a boil, then boil the potatoes until it can be pierced with a fork without resistance.
Strain the potatoes then put the pot over low heat until the potatoes dry out.
Mash the potatoes and garlic, and add milk, cream, butter, 2 tsp salt, garlic salt, and dried oregano. Serve immediately.