Pecan Pie - cooking recipe

Ingredients

4 eggs
1 cup sugar
1 cup corn syrup
1 teaspoon vanilla extract
1 cup pecans
2 tablespoons butter, melted
1 9-inch pie shell

Preparation

Preheat oven to 375.
Combine eggs, sugar, corn syrup, and vanilla.
Stir in pecans and butter.
Pour in pie shell.
Bake at 375 for 45 minutes to an hour.