Banana-Coconut " Cream Pie" Smoothie - cooking recipe

Ingredients

1 1/2 cups light coconut milk (do not use coconut cream)
1 1/2 cups pineapple juice, chilled
1/2 teaspoon vanilla
2 tablespoons sugar
1/8 teaspoon ground nutmeg
3 ice cubes
3 medium ripe bananas, frozen
garnish
toasted shredded sweetened coconut (optional)
whipped cream (optional)

Preparation

Place coconut milk, pineapple juice, vanilla, sugar, nutmeg, ice cubes, and frozen banana pieces in a blender.
Blend on high until mixture is frothy and ice cubes are finely ground, about 30 seconds to 1 minute. Pour into 4 glasses.
Garnish with whipped cream and sprinkle on a little toasted coconut if desired.
For Vegan omit whipped cream.