Cottage Cheese And Noodle Bake - cooking recipe

Ingredients

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
pepper
1 cup milk
1 teaspoon mustard
1 cup cottage cheese
1/2 cup cheddar cheese, grated
2 tablespoons lemon juice
8 ounces noodles, cooked
parsley

Preparation

Saute onion in butter until tender.
Stir in flour, salt and pepper until smooth.
Gradually stir in milk and mustard.
Cook until thickened.
Stir in cheeses, lemon juice, then noodles.
Bake at 350 degrees 40-45 minutes.
Sprinkle with fresh parsley.