Curry Mayonnaise From The Soho Charcuterie - cooking recipe

Ingredients

1/4 teaspoon cumin
1/4 teaspoon minced garlic
1/2 teaspoon grated fresh ginger
1 extra-large egg yolk
1 1/2 teaspoons red wine vinegar
1/2 lemon, juice of
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
2 teaspoons medium-hot curry powder
2 tablespoons chutney
2/3 cup soy oil

Preparation

First, in a mortar, grind the cumin, garlic and ginger.
Combine this mixture and all the remaining ingredients, except the oil and chutney.
Stir in the chutney last.
Very good over [2 7-oz cans solid white tuna, drained] tuna with 1/2 c chopped apple, 1/4 c scallions, 3 T chopped celery, 2 T currants and 1/3 c slivered almonds toasted in a 350 oven for 10-15 minutes.