Corn Masa - cooking recipe

Ingredients

3/4 cup lard
2 1/2 cups masa harina
1 teaspoon fine sea salt
1/4 teaspoon baking powder
1 1/2 cups warm chicken broth or 1 1/2 cups warm water

Preparation

Beat the lard until light and fluffy.
Add remaining ingredients, using just enough liquid until the dough holds together well.