Hot Chocolate Fudge Sauce - cooking recipe

Ingredients

1/2 cup milk
1 tablespoon butter or 1 tablespoon margarine
5 envelopes instant hot chocolate powder (3/4 cup plus 3 Tsp)

Preparation

Heat milk and butter in a small saucepan over medium heat until butter is melted.
Stir in hot chocolate mix until smooth.
Reduce heat to low; cook, stirring constantly, for 5 to 8 minutes or until sauce thickens.
Serve over ice cream.