Tropical Vinaigrette - cooking recipe

Ingredients

3/4 extra virgin olive oil
1/4 cup fresh lime juice
2 tablespoons fresh chives
1 shallot, minced
2 garlic cloves, crushed
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme, chopped
1 tablespoon capers
1/2 habanero pepper, seeded minced
1/2 teaspoon sea salt
1 tablespoon fresh lemon juice
3 tablespoons boiling water

Preparation

Add all ingredients into a blender, except boiling water. Blend until smooth.
Add boiling water. Allow to stand up to 1 hour. Shake before using.