Sensational Microwaved Teriyaki Chicken Thighs. - cooking recipe

Ingredients

8 boneless skinless chicken thighs
3/4 cup soya sauce
3/4 cup white wine
2 -3 dried chilies, depending on taste
1 teaspoon cornstarch

Preparation

Mix soya sauce, chilis, cornstarch and white wine in a glass/pyrex microwave safe bowl.Make sure there are no more cornstarch lumps.
Place washed chicken thighs in bowl and toss with sauce.
Cover bowl with saran wrap and place in microwave on high for 6 minutes.
Carefully remove bowl from microwave and carefully remove saran wrap. Baste chicken with sauce, then recover and microwave again for 4-6 minutes, depending on strength of microwave.