Sangria Barcelona - cooking recipe

Ingredients

750 ml dry red wine
1 pint club soda
1/4 cup lemon juice
1/4 cup orange juice
1 ounce cognac
2 lemons, washed and sliced
2 oranges, washed and sliced
2 cinnamon sticks
ice cube
SIMPLE SYRUP
1/4 cup water
1/2 cup sugar

Preparation

Make simple syrup by combining water and sugar in saucepan. Stir over low heat until sugar is dissolved. Cover pan and simmer 2 minutes. Remove from heat.
In large pitcher, mix together wine, club soda, juices, cognac, fruit slices and cinnamon sticks.
Stir in simple syrup.
Mix all together and chill.
Stir again, then serve in a clear glass pitcher over ice cubes.
Enjoy!