Sliced Feta With Oregano And Olive Oil - cooking recipe

Ingredients

feta
oregano
olive oil

Preparation

Put a 1/2 inch slice of feta cheese on a salad plate.
Serve it plain, or sprinkle with oregano (and pepper if you like), and drizzle with olive oil.
Feta is a salty cheese that adds flavor to whatever else you've got on the menu, and an authentic Greek touch to your table.