Dill Pastrami Bites - cooking recipe

Ingredients

4 -5 dill pickle spears, about 5 inches long
8 slices pastrami
1/2 cup cucumber-dill spreadable cheese or 1/2 cup garlic & herb spreadable cheese
1/3 cup chopped olive

Preparation

Halve pickle wedges lengthwise. Pat dry with paper towel.
Spread each piece of pastrami with spreadable cheese. Sprinkle olives evenly over cheese and pres them lightly into cheese. Top with 1 pickle quarter, adding small piece of pickle to cover meat, if necessary.
Starting on long end, roll up jelly roll-style to enclose pickle. Carefully cut each roll into 8 pieces. Garnish with sliced fresh radishes, if desired.