Scallion Pancakes With Ginger Dipping Sauce - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup boiling water
1/2 cup scallion, chopped
1 tablespoon sesame oil
salt and pepper
1/2 cup canola oil
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup scallion, chopped
1 teaspoon fresh ginger, grated
1 teaspoon red pepper flakes
1 teaspoon sugar

Preparation

Place flour in bowl of food processor. While running, add water in a steady stream. Process until a ball is formed.
Remove from bowl, divide into four pieces, round, cover with plastic wrap or a clean towel and let rest 30 minutes.
Roll out each piece into thin rectangles(about 1/4\" thick). Brush with sesame oil and sprinkle with scallions and salt and pepper.
Roll up each piece jelly roll style, then twist into a tight coil. Let rest for 15-20 minutes.
Roll each piece out again into a 6\" circle.
Heat non-stick skillet and brush with canola oil. Fry pancakes on both sides until golden brown. Cut into wedges and serve with dipping sauce.
For Dipping Sauce:.
Whisk all remaining ingredients together while dough is resting. Refrigerate until ready to use.