Bacon-Wrapped Chicken Nuggets - cooking recipe

Ingredients

2 large boneless skinless chicken breast halves
8 slices bacon, cut into thirds
1/2 cup orange marmalade
1/4 cup soy sauce
2 tablespoons sesame oil
1 teaspoon ground ginger
1 garlic clove, minced
vegetable oil cooking spray

Preparation

Cut the chicken breasts into 24 pieces (1-inch cubes). Wrap each cube with a piece of bacon and secure it with a toothpick.
Mix marmalade, soy sauce, sesame oil, ginger, and garlic in a large zip-lock bag or a dish and add chicken nuggets. Cover (or seal) and chill for 2 hours, turning occasionally.
Coat a broiler pan with cooking spray and place the nuggets on it. Bake at 450 degrees for 10 minutes. Turn them over and bake 10 minutes longer.