Taco Salad - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 1/2 cups onions, diced
3 garlic cloves, diced
salt, to taste
chili powder, to taste
cumin, to taste
1 lb Velveeta cheese
10 3/4 ounces tomatoes and green chilies (I used Ro-Tel.)
1 head lettuce, large, coarsely chopped
2 tomatoes, large, firm and ripe, diced
1 (11 ounce) package corn chips (I used white corn tortilla chips.)

Preparation

Brown beef in small amount of fat. Saute onions and garlic until soft but not brown; add to beef. Simmer for several minutes. Season with salt, chili powder and cumin. Melt cheese in double boiler; add tomatoes. Place lettuce and tomatoes in a large salad bowl; add beef mixture. Mix lightly; top with hot cheese mixture. Sprinkle with corn chips; serve immediately.