Creamy Parmesan Orzo - cooking recipe

Ingredients

1 tablespoon butter
1 cup orzo pasta
1 1/4 cups low sodium chicken broth
1 1/4 cups water
1/4 cup parmesan cheese, fresh is better
2 tablespoons fresh basil, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
4 teaspoons pine nuts, toasted

Preparation

Heat butter in a medium saucepan over medium heat. Add orzo and cook 3 minutes, stirring constantly.
Stir in broth and water; bring to a boil. Reduce heat and simmer until liquid is absorbed, and orzo is done, about 15 minutes.
Remove from heat; stir in cheese, basil, salt and pepper. Sprinkle with pine nuts. Serve immediately.