Bacon-Wrapped Water Chestnuts - cooking recipe

Ingredients

1 (8 ounce) can water chestnuts, drained
1/4 cup soy sauce
1/4 cup brown sugar
8 slices bacon, cut in half crosswise

Preparation

Marinate the water chestnuts in soy sauce for 1 hour.
Drain.
Roll each chestnut in the brown sugar.
Wrap each chestnut with a piece of bacon.
Secure with a toothpick.
Arrange on a cake rack in a shallow baking pan.
Bake at 400 degrees F for about 30 minutes or until golden brown.
Drain on paper towels.
NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.