Crock-Pot Sweet & Sour Meatballs - cooking recipe

Ingredients

1 (16 ounce) bag frozen cooked meatballs
2 (11 ounce) jars chinese sweet and sour sauce (preferably not Kraft)
1 (8 ounce) can pineapple chunks (Not Drained)

Preparation

Mix all ingredients (not drained) and cook on high on crockpot on high for 2 hours or on low for 4 hours.
Serve over hot rice.
Enjoy.