Strawberry Spinach Salad - cooking recipe
Ingredients
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Dressing
1 lemon
2 tablespoons white wine vinegar
1/3 cup sugar
1 tablespoon vegetable oil
1 teaspoon poppy seed
Salad
1/4 cup sliced almonds, toasted
1 1/2 cups strawberries (8 ounces)
1/2 medium cucumber, sliced and cut in half
1/4 small red onion, sliced into thin wedges
1 (6 ounce) package Baby Spinach
Preparation
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For dressing, zest lemon to measure 1/2 tsp zest.
Juice lemon to measure 2 tbsp juice.
Combine zest, juice, vinegar, sugar, oil and poppy seeds in small bowl.
Whisk until well blended.
Cover; refrigerate until ready to use.
Preheat oven to 350\u00b0F.
For salad, spread almonds in single layer over bottom of small baking pan.
Bake 10-12 minutes or until lightly toasted.
remove from oven; cool almonds.
Hull strawberries; cut strawberries into quarters.
Peel cucumber and slice; cut slices in half.
Slice onion into thin wedges.
Place spinach in large serving bowl; add strawberries, cucumber and onion.
Whisk dressing; pour over salad, gently tossing to coat.
Sprinkle with almonds.
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