Ham Patties - cooking recipe

Ingredients

2 1/2 cups ground cooked ham
2/3 cup crushed cheez-it white cheddar crackers
1 large egg
1/3 cup chili sauce
4 medium potatoes, peeled, sliced
1 green bell pepper, julienned
1 (8 ounce) package shredded monterey jack and cheddar cheese blend
1 (5 ounce) can evaporated milk
1 teaspoon seasoning salt

Preparation

In a large bowl, combine ham, Cheeze-Its, egg, and chili sauce and mix well.
With hands, shape ham mixture into 6 patties and set aside.
In a skillet, saute potatoes in a little oil, turn several times to brown lightly on both sides and place potatoes and bell pepper in bottom of a 6- quart slow cooker.
In another large bowl, combine cheese, evaporated milk, and seasoned salt and pour over potatoes.
Place ham patties over potatoes.
Cover and cook on low for 3-4 hours.