Krabby Crab Coleslaw With Spicy Nuts - cooking recipe

Ingredients

1 1/2 tablespoons peanut oil or 1 1/2 tablespoons vegetable oil
1 1/4 tablespoons sugar
1/4 teaspoon india not mexican garam masala
1/4 teaspoon curry powder
1/8 teaspoon cayenne
1 cup salted peanuts
1 (16 ounce) package coleslaw mix
2 green onions, thinly sliced
1 large tomatoes, diced
8 ounces imitation crabmeat (surimi) or 8 ounces crab, roughly shredded
1/2 cup mayonnaise
2 tablespoons cider vinegar
1 1/2 teaspoons sugar
salt and pepper

Preparation

Preheat oven to 300\u00b0F.
In a small bowl, whisk together oil, sugar, garam masala, curry and cayenne, add peanuts and mix well.
Bake on a nonstick cookie sheet 20 minutes, remove and cool on paper towels.
Combine cole slaw mix, green onion, tomato and Krab in a large bowl.
In a small bowl, whisk together mayo, vinegar and sugar.
Pour dressing over cabbage mixture, season with salt and pepper, toss to combine, refrigerate 2 hours or overnight and top with nuts just before serving.