Cherry Marshmallow Magic Cake - cooking recipe

Ingredients

4 cups miniature marshmallows (about 3/4 of a 10.5-ounce package)
1 (21 ounce) can cherry pie filling
1 (18 1/4 ounce) package white cake mix
Cake Mix Stuff
1 1/4 cups water
1/3 cup vegetable oil
3 whole eggs

Preparation

Prepare cake mix. Beat cake mix, water, oil, and eggs in a large bowl on LOW speed for 30 seconds, then on MEDIUM speed for 2 minutes, scraping bowl occasionally. Set aside.
Spray a 13x9x2-inch baking pan with vegetable spray. Preheat oven to 350\u00b0F.
Sprinkle marshmallows evenly over the bottom of the pan. Pour batter over marshmallows.
Spoon cherry filling evenly over cake batter.
Bake in a preheated 350\u00b0F oven 30 to 40 minutes.
Top of cake will be bubbly and marshmallows will be sticky.
Let cool before serving.