Pebre - cooking recipe

Ingredients

2 cups fresh parsley leaves (1 bunch)
2 cups fresh cilantro leaves (1 bunch)
3/4 cup chopped onion
1/4 cup water
1 tablespoon fresh lemon juice
1 teaspoon hot pepper sauce (or crushed red pepper)
3/4 teaspoon salt
1/4 teaspoon black pepper
3 garlic cloves, minced
1 1/2 tablespoons extra virgin olive oil

Preparation

Combine first 9 ingredients(parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
Place herb mixture in a bowl, cover and refrigerate 1 hour. Stir in the oil before serving.
Yield: 8 servings.