Impossible Lemon Blender Pie - cooking recipe

Ingredients

1 large lemon
1 1/2 cups sugar (or Splenda)
4 eggs
1 frozen pie crust (8-9\")

Preparation

Cut ends off lemon; slice into 3-4 sections and place in blender.
Pulverize.
Then add sugar and eggs.
Blend well.
Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.