Blueberry Muffins (With Splenda) - cooking recipe

Ingredients

1 cup fresh blueberries or 1 cup frozen blueberries
2 teaspoons baking powder
1/2 cup light margarine, softened
1 cup Splenda granular (depending on how sweet you want the muffins, I cut the splenda back to 1/2 cup)
2 cups all-purpose flour
1/4 cup honey
1/2 cup skim milk
3/4 teaspoon salt
2 large eggs
1 teaspoon vanilla

Preparation

Sift flour,baking powder and salt together.
In another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy.
Beat in eggs one at a time, add vanilla.
Alternately stir in flour and milk.
When blended, fold in berries.
Spoon batter into paper lined or greased muffin cups.
Bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes.
Cool in pan 10 minutes before removing.