No Cream Whipped Cream - cooking recipe

Ingredients

1 (3 ounce) package unflavored gelatin
1/4 cup cold water, cold
1/2 cup cold water, hot
2 tablespoons oil, almond
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup cold water, ice
1 1/4 cups powdered milk, whole

Preparation

In small bowl, mix cold water with gelatin until gelatin is softened.
In blender, whip gelatin mixture and hot water for 2 minutes, or until the gelatin is dissolved.
While blender is running, gradually add almond oil, powdered sugar, and vanilla.
Place blender in freezer to chill for 15 minutes. Do not let gelatin set.
In large chilled bowl, whip ice water and nonfat milk powder until peaks begin to form.
Add the gelatin mixture and continue to whip until stiff peaks form.
Put in fridge up to 4 days and whip when you want to use it.