Pumpkin Cobbler - cooking recipe

Ingredients

3 eggs, beaten
15 ounces pumpkin
12 ounces evaporated milk
1 cup sugar
1/8 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon ground ginger
1 tablespoon vanilla extract
18 1/4 ounces yellow cake mix
1 1/4 cups margarine, melted
1 cup chopped nuts

Preparation

Mix the first eight ingredients together, pour into an ungreased 13\"X9\" baking pan. Sprinkle cake mix over the top; drizzle with margarine.
Bake at 350 degrees for 25 minutes; top with nuts.
Bake for an additional 15 minutes.