Green Chili Artichoke Dip - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts
1 (4 ounce) can diced green chilies
1 (8 ounce) package cream cheese, softened
1/2 - 1 cup parmesan cheese
1/2 cup mayonnaise
1 teaspoon garlic powder
1 dash seasoning salt (optional)

Preparation

Combine softened cream cheese, mayonnaise and Parmesan.
Drain artichokes and dice. Add to cream cheese mixture.
Add green chilies.
Add spices.
Stir until well combined.
Heat, if desired.
*Note: Add Parmesan according to taste. You may want to omit any salt as Parmesan and artichokes are salty.