Orange Marmalade Stove Top Pork Chops - cooking recipe

Ingredients

6 top loin pork chops
2 tablespoons lemon pepper
4 tablespoons apple cider vinegar
2/3 cup orange marmalade
olive oil, to coat

Preparation

Brush chops with a little oil and sprinkle with lemon pepper.
Heat non-stick skillet over medium high heat. Brown chops on both sides until just cooked through. Remove to platter for a minute.
Add marmalade and cider vinegar to pan, cooking and stirring into baked bits left in pan. Boil for a couple minutes to reduce a little, stirring now and then.
Return chops to pan and turn once to coat.