Kugal - cooking recipe

Ingredients

12 ounces egg noodles
4 eggs
1 bar cream cheese
1/2 cup butter (unsalted)
1 cup milk
1/2 cup sugar
1 teaspoon vanilla
2 cups corn flakes, crushed
1/2 teaspoon cinnamon
1 apple, grated

Preparation

Prep egg noodles for 10 minutes total. Rinse with cool water.
Blend all ingredients (except apple) in Quisinart blender.
Place the finished noodles in a 9 x 13 greased Pyrex Glass dish.
Mix the grated apple into the blended mix. Then pour over the noodles.
Top off the casserole with crushed corn flakes.
(May refrigerate casserole if prepared early. Do NOT add corn flakes until ready to put into oven.
Bake for 1 hour at 350 degrees, until golden brown on top.