Kielbasa And Kale Soup - cooking recipe

Ingredients

3 1/2 cups chicken broth
1 (10 ounce) package collard greens (I like to use spinach) or (10 ounce) package frozen chopped spinach (I like to use spinach)
8 ounces kielbasa or 8 ounces other fully cooked smoked sausage
1 (19 ounce) can cannellini (white kidney beans) or (19 ounce) can other canned white beans
2/3 cup elbow macaroni

Preparation

Put broth and frozen kale (or spinach) into a heavy 4 quart pot over high heat.
Slice sausage into 1/4 inch thick rounds. Add to pot. When mixture boils, reduce heat, cover and simmer.
Meanwhile, rinse and drain beans; add to pot with macaroni.
Simmer 8 minutes or until macaroni is tender.