Red Cabbage Salad - cooking recipe

Ingredients

1 onion, finely chopped
14 ounces red cabbage, finely sliced
5 tablespoons sunflower oil
2 tablespoons lemon juice
2 tablespoons mayonnaise
1 teaspoon mustard
1 1/2 teaspoons cumin
1 ounce walnuts, chopped

Preparation

Combine cabbage and onion in a large bowl.
In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin.
Pour over cabbage mixture.
For best flavour allow to marinate a minimum of 2 hours before serving.
Garnish with chopped walnuts.