American Baked Potato Wedges - cooking recipe

Ingredients

6 medium sized potatoes
salt
4 -6 garlic cloves (chopped)
1 teaspoon mixed herbs
1/2 teaspoon red chili powder
6 tablespoons olive oil
2 tablespoons lemon juice

Preparation

Preheat oven to 180\u00b0C Cut potatoes into wedges without removing the skin.
Blanch in hot salted water.
Drain into a bowl. Add salt, garlic, mixed herbs, red chili powder, four tablespoons olive oil and mix.
Add lemon juice and mix.
Place the wedges on a greased tray.
Drizzle the remaining olive oil over them.
Place the tray in the preheated oven and bake for fifteen to twenty minutes. Serve hot.