Championship Hillbilly Chili - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 1/2 lbs ground chuck
1 onion, chopped
1 green bell pepper, chopped
1 (1 lb) can stewed tomatoes
1 stalk celery, chopped
1 (8 ounce) can spanish tomato sauce (regular tomato sauce is fine if you can't find the Spanish kind)
1 (8 ounce) can regular tomato sauce
1 (14 ounce) can beef broth
1 (14 ounce) can Old El Paso(R) tomatoes and green chilies (an extra can may be used, depending on your own taste)
2 tablespoons oregano
3 tablespoons chili powder
1 tablespoon ground cumin
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon celery salt
1 teaspoon onion salt
3 cups water

Preparation

Brown the meat with the vegetables in a heavy frying pan; drain off the fat.
Mix the remaining ingredients in a large stockpot or Dutch oven.
Add the browned meat and cook until thick.