Lemon Bundt Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix or (18 ounce) box lemon cake mix
1 (3 1/2 ounce) box lemon pudding mix
4 eggs
3/4 cup oil
3/4 cup water
1/2 lb powdered sugar
1 tablespoon butter
1 tablespoon water
1/3 cup lemon juice

Preparation

Beat cake mix, lemon pudding, eggs, oil and water.
Place in sprayed bundt pan.
Bake at 350 degrees for 40 to 50 minutes.
To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice.
Heat in sauce pan and pour over HOT cake.