Strawberry Shortcake For 2 - cooking recipe

Ingredients

1 pint fresh strawberry
1/3 - 1/2 cup sugar
1 cup Bisquick
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter

Preparation

Slice strawberries into bowl.
Sprinkle 1/3 to 1/2 cup sugar on berries and let stand about 1 hour.
Heat oven to 425 degrees.
Mix remaining ingredients with fork to a soft dough.
Turn dough onto lightly floured cloth-covered board; smooth dough into ball and knead 8 to 10 times.
Roll 1/2 in ch thick.
Cut into two 3-inch circles.
Place on ungrased baking sheet.
Bake 10 to 12 minutes.
Split warm shortcakes; spoon strawberries between layers and on top.
Serve with Cool Whip.
Variation:.
Omit strawberries and sugar. Before baking, brush soft butter on circles; sprinkle brown sugar on tops. Fill and top with sweetened sliced peaches.