Simply English Bubble & Squeak - cooking recipe

Ingredients

3 large potatoes, cooked & unpeeled
4 cups cabbage, chopped parboiled and drained well
1 small onion, chopped
4 slices bacon
1 tablespoon parsley (optional)

Preparation

Chop cooked, unpeeled potatoes.
In large skillet, fry bacon; drain on paper towel.
Saute onion and in bacon fat until golden brown.
Add chopped, precooked cabbage and chopped, cooked potatoes to the pan with the sauteed onions.
Chop the fried bacon and sprinkle the bits over top surface.
Allow potatoes to become golden brown on bottom over medium heat.
Invert skillet over large serving plate.
Garnish with parsley, if desired.