Baked Whale - cooking recipe

Ingredients

2 lbs whale meat
1/4 cup oil
1/4 cup red wine
1 teaspoon peppercorn
1 cup salt
1 garlic clove, minced
1 small onion, minced

Preparation

Combine the oil, vinegar, peppercorns, salt, garlic and onion.
Cut the whale into cubes or slices.
Marinate in the marinade for 2-3 hours.
Cover and place in a 300 deg F oven for 1 hour.