Pork Embutido - cooking recipe

Ingredients

2 lbs ground pork
5 ounces chorizo sausage, chopped (chorizo de bilbao) or 5 ounces vienna sausages, sliced
2 eggs
1 medium onion, chopped
1 small carrot, chopped
1/2 red bell pepper, chopped
1/4 cup raisins
1 -2 tablespoon sweet pickle relish
4 hard-boiled eggs, sliced lengthwise into 4 pieces
salt
pepper

Preparation

Mix all ingredients in a large bowl EXCEPT for hard boiled eggs and vienna sausages, if using.
Divide mixture into 4 portions.
Spread each mixture on a piece of aluminum foil.
Arrange hard boiled eggs (and sliced vienna sausages) in a line along the middle on top of the meat mixture.
Shape and roll mixture into a cyliner.
Wrap tightly in foil. This will make 4 rolls.
Bake for 1 hour at 350 degrees.
Slice and serve.