My No-Fat Balsamic Dressing - cooking recipe

Ingredients

3/4 cup water
1/4 cup balsamic vinegar
3 teaspoons capers
2 teaspoons Dijon mustard
1 1/2 teaspoons dried basil
1 tablespoon fresh parsley, chopped

Preparation

Combine the ingredients.
Adjust vinegar to taste, since it has a strong flavor.
Store in a covered container in the refrigerator.