Ginger, Soy And Garlic Baked Fish With Chilli Broccoli - cooking recipe

Ingredients

4 white fish fillets
800 g mixed mushrooms, sliced
4 tablespoons light soy sauce
3 garlic cloves, minced
4 tablespoons minced ginger
2 teaspoons sesame oil
2 cups broccoli florets
1 bunch bok choy, chopped
1 teaspoon chili flakes
1 teaspoon sesame oil
1 teaspoon soy sauce

Preparation

Preheat oven to 180 degrees Celcius.
Mix the mushrooms with the soy sauce, sesame oil, garlic and half the ginger.
Place in large baking dish and bake for 15 minutes.
Meanwhile, rub the remaining ginger into the fish fillets and season with salt and pepper.
Place on top of the mushrooms and return to the oven for 10-15 minutes (this will depend on the thickness of the fillets. They are done when they flake easily with a fork.).
While the fish is cooking, stir fry the broccoli, bok choy, chilli flakes, sesame oil and soy sauce.
Serve the fish with the mushrooms and the delicious juice poured over the top and the broccoli stir fry to the side.