Moroccan Sea Bass - cooking recipe

Ingredients

1 sea bass fillet, sliced into six portions
1 whole head of garlic, cloves peeled and chopped
1 -2 potato, peeled and sliced very thinly
2 carrots, sliced into thin rounds
1 red bell pepper, chopped
1 -2 hot pepper, seeded and chopped (such as chili or jalapeno)
2 tablespoons sweet red paprika (use very fresh and high quality)
1 lemon, sliced into large rounds
1 bunch fresh cilantro, chopped (do not use dried)
1/4 cup oil
2 1/2 tablespoons chicken soup powder (try to use Osem brand)
1 cup fava beans (optional)
water

Preparation

Place fish in pot skin side down.
Add remaining ingredients with water reaching level with the fish.
Bring to a boil.
Lower immediately and cook for 30-40 minutes (no longer) basting frequently.
To serve remove skin and any possible bones left behind. Spoon plenty of sauce over the fish and serve warm.
Enjoy!