Harvest Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box spice cake mix
1/2 cup pumpkin pie filling
1 cup apple cider (or as much liquid as called for in directions)
3 eggs (or as called for in directions)
1/2 cup chopped pecans
1/4 cup brown sugar
1 teaspoon cinnamon
whipped cream (optional for time of serving)

Preparation

Preheat oven to 350\u00b0F.
Place cake mix in bowl.
Substitute apple cider for whatever the water amount is that the cake box requires.
Add eggs as required by cake mix.
Mix well.
Once batter is moist and mixed well, add pumpkin.
Pour half of the batter into a greased and floured bundt pan.
Sprinkle nuts, brown sugar and cinnamon over batter.
Add remaining batter on top.
Cook according to mix directions for bundt pan, about 30 to 35 minutes.
Serve with whipped cream.