Shrimp & Crawfish Pasta - cooking recipe

Ingredients

8 ounces linguine
1 tablespoon olive oil
3 garlic cloves, minced
1/4 cup scallion, chopped
2 teaspoons cajun seasoning
1 cup cream
1 (14 ounce) can chicken broth
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/2 cup parmesan cheese, shredded
12 shrimp, cooked
8 ounces crawfish tail meat, thawed

Preparation

Saute garlic in olive oil for 1 minute.
Add Scallions & Cajun seasoning - saute for 1 minute.
Add Cream and most of the can of chicken broth - Simmer 5 minutes (Note: the amount of chicken broth determines how thin you like your sauce).
Add Worcestershire, Tabasco, 1/4 cup cheese, shrimp & crawfish - simmer 5 minutes.
Spoon over cooked Linguini.
Top with 1/4 cup shredded Parmesan cheese.