Pasta Gorgonzola - cooking recipe

Ingredients

400 g pasta (Spaghetti, Penne, Farfalle, ... any rather thick pasta to soak up this rich sauce)
150 g cream cheese
150 g gorgonzola
salt and pepper

Preparation

Boil pasta according to package instruction.
Melt cream cheese and gorgonzola in a pot. Stir frequently.
(For the deluxe version: now it's time to add cognac, garlic and minced parsley).
Salt and pepper to taste.
Drain pasta and mix with sauce. (Deluxe versioners now sprinkle with toasted nuts and shaves of parmesan).