Alton Brown'S Cranberry Dipping Sauce - cooking recipe

Ingredients

1 lb frozen cranberries
2 cups orange juice
3 cups ginger ale
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
1 orange, zest of

Preparation

Combine all ingredients in a saucepan, (stainless steel is best) and bring to a boil.
Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
Pour into a blender or using a stick blender, puree until smooth. Check for salt and pepper and serve in individual dishes at each place setting.